THIS IS THE KITCHEN TO HELP GROW YOUR HANDMADE FOOD BUSINESS.  PERFECT FOR BAKERS, SPECIALITY FOODS, CATERERS, & PACKAGED FOOD!

Use your time to ALSO host cooking demonstrations, schedule a meeting in the conference rooms and collaborate with the multiple handmade industries from the adjacent workshop

 

24 hour access

+ Single-user kitchen
+ Dry storage option
+ Refrigerator/freezer storage options
+ Walk-in fridge
+ 6 burner gas stovetop and oven
+ electric Convection oven
+ Stainless steel prep tables
+ hobart 20qt Mixer
+industrial blender
+ Food Processor

+ immersion Blender
+ Microwave
+ Hand tools & appliances
+ Baking sheets, pots, pans
+ full speed rack
+ Flatware
+ Shared cooking staples

PER MONTH:
$100 | LICENSE & AMENITIES
$20 | HOUR

 

We are a licensed commissary kitchen ready to cater to all of your food producing needs, well beyond preparing food!

What we need:
A copy of your Retail Establishment Food License
Making 'Denver Handmade Homemade' an additional insured with your culinary insurance provider.
Submission of an Affidavit of Commissary, signed by both parties

If you are in an industry that includes deep frying, meat-centric products, or specific long-term actions like fermentation, curing, or aging, please include this information in the appropriate fields within the application.  Denver Handmade Homemade may not be able to accept you as a participant if certain aspects of your business practices don't mesh with the current operational structure of the kitchen.

This application is only for the kitchen workspace membership and is separate from the craft membership.  

*NOW ACCEPTING MOST TYPES OF FOOD PRODUCTS INCLUDING:
baked goods
prepared foods
candy & chocolate

fermented foods -- limits on time, production size
vegetarian catering
condiments
sauces
spreads
desserts
soaps
body products

NO FRYER or CHARBROILER on site

 
 

Steps to join:

  1. Fill out the below application to give us a better idea of your kitchen needs with no obligation

  2. We'll contact you with additional questions and to schedule a tour

  3. If it's the right fit, we will get you cookin' in no time!

 
 
Name *
Name
(if applicable)
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What types of products will you be producing in the space?
Include information about time taken for full production of each product type, use of specialized equipment and amount of space needed for full production (you'll specify amount of storage needed later in the application
(answer in cubic feet)
(answer in cubic feet)
(answer in cubic feet)
Give your answers in hours per week
(these items might be stored in a community space for shared use)
When do you expect to be working at the space in any given day? *
Each day can be different, but give is your best guess on what time(s) you would like to be scheduled on any given day during the week. Select more than one answer if applicable but keep your answer to 3 or less time slots