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DENVER HANDMADE HOMEMADE STRIVES TO MAKE LOCAL GOODS MORE ACCESSIBLE AND THOSE THAT MAKE THEM MORE SUCCESSFUL

HOW you ask?
Simply, we host a low-cost, low-risk craft and food market eVERY 2nd saturday & offer membership plans for our co-working STUDIO/commissary kitchen, called the Spindle.  Now you know!
 

 
 
 
 

Last HAHO Market:

INSTAGRAM ---> @denverhaho

 
Look at these cuties! The kitchen has onboarded some amazing foodies this month including @truthfullbites who sells their vegan deliciousness out the buffet window every Friday for lunch. Follow them, eat their food, and come get lunch Tuesday-Friday from them and other yummy foodies! Oh, and I should mention that this is the next chapter for Denver HAHO, so keep following us for the occasional culinary eye candy and event announcements 😘
We are all reflecting on what joys and tribulations 2018 brought into our little worlds. Many folks I worked alongside took a great personal risk this year to start a new business that guarantees more work with unclear payoffs. My situation is no different and let me tell you, it has been a tricky year indeed! As we enter 2019, I ask you take the time to think about how you can contribute differently to your community. Whether it’s deciding to spend $5 more for something made locally or volunteering more of your time, small positive changes by all of us rises the tide. HAHO is on an indefinite hiatus, but there are plenty of ways you can shop locally and keep your dollars localized this coming year and those after. Just remember, your neighbor could be someone who took that risk to start a business and the better they are, the better you are! Kisses and Happy New Year! We’ll be in touch 😘
Day 2 is upon us! Come hungry, grab a Bloody Mary and shop thru dozens of handmade makers! Open til 5
We open, we happy, and we INSIDE! Come get food, booze, and peruse 2 dozen makers til 9 😘
Today is the day! Doors open today at 4, and shopping handmade, eating delicious food and sipping seasonal booze goes til 9. Day 1: Nov. 30th from 4-9pm Day 2: Dec. 1st from 12-5pm
Zaki’s roots are Iraqi & Syrian but this Catering Business is run by the heart and soul of the Nassr family, with Vian and Sara at the helm! This mother-daughter duo creates amazingly fresh and authentic Mediterranean cuisine for parties, chef dinners, and more. Some of their dishes include hummus, baba ghanouj, fatuous salad, kebab hindi, kenafe, and baklava. Come hungry on day 2 and eat everything that @zaki_mediterranean_cuisine has to offer! Day 1: Nov. 30th from 4-9pm Day 2: Dec. 1st from 12-5pm

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COME PLAY!

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